A Minneapolis native, she is a museum professional whose earlier career in commercial baking and catering led her to discover the virtues of ghee.
She was born in India, and raised in England. Finally settling in Chisago County, Minn., where she made an organic farm her homestead. Ghee is a staple in her kitchen, & she believes it should be a culinary staple in every American kitchen.
Try it — and let us know if you agree: WholyCow, that’s good ghee!
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